The Lion Inn, Trellech, and Little Green Refills in conversation

Using Local Produce in Pubs and Cafes

Join Monmouth Food Business Network for conversations with Debbie Zsigo from The Lion Inn and Ellen Hinton of Little Green Refils.
Discussing how to incorporate local produce into your pub or café menu, and what pub and café owners look for when buying from independent producers. We will talk about menu planning and seasonality, managing costs, communicating with customers, and building lasting trading relationships. All welcome, booking essential.
Book at https://forms.office.com/e/JS9Q6wHV29

Booking closes 22 March 2024